Reducing water risk in food supply chains

Water Use Efficiency

Reducing water risk in food supply chains

Agriculture is a key user of the global water resource. Much of the water that agricultural systems use is rain (green) water. Yet, about 40% of global agricultural production is reliant on irrigation (blue) water.

We are able to help companies to understand how water is being used in the production of their agricultural raw materials. We have developed a range of tools that allow us to understand the practices that are in place on-farm. These tools can assess the implications of those practices on the water use efficiency of crop production systems.

ADAS can work with companies to understand how much water a specific supply chain needs and identify actions to reduce over-application. See our full range of services we can provide.

We also offer additional services in relation to water quality, water management and crop water use.

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