The ADAS Sustainable Food and Farming team works across food and drink supply chains to help clients address their sustainability challenges.
Our agricultural background means we’re equally at home meeting face-to-face with farmers as we are engaging with senior management in global food and drink businesses. This gives us the unique ability to work across all stages of the supply chain.
The multi-disciplinary team have a strong practical understanding of agricultural production, combined with expertise in a host of sustainability challenges where we can offer a service:
Crucially, we also make full use of our world leading agricultural and environmental technical experts to provide knowledge and support. This makes us ideally placed to provide bespoke solutions, supported by evidence based research, to help clients address some of the most pressing challenges facing their business.
Each petal on this flower illustrates the many facets of our work with food businesses these areas have a strong tie in with the United Nations Sustainable Development Goals.
ADAS is able to help food and drink businesses develop strategies and work towards goals that will help them address many of the Sustainable Development Goals, whilst also improving the profitability, resilience and responsibility of the business.