Governments across the world have agreed to achieve a balance between greenhouse gas (GHG) emissions and the removal of atmospheric GHGs in the Paris Agreement. Net-zero refers to this balancing of emissions. In June 2019, the UK government...

There is a lot of talk about eating local and seasonal food, but what are the true benefits, and which is best? Is it all good? Here we look at the pros and cons of these two options, and how we can make sustainable choices whilst still enjoying...

There has been a rising demand in recent years for ingredients that are high in protein for livestock and aquaculture feed. However, frequently used ingredients such as soybean meal and fishmeal are shown to be having notable environmental...

Did you know the Government is offering small businesses bounce back loans which will grant quick access to finance during COVID 19? We are seeing a lot of farming clients who have been adversely impacted by COVID19 now consider this...

This is the third article in our sustainable food series. In part one, we discussed what influences the climate impact of our food, and in part two, we looked at the different types of water that goes into producing food and how to increase the...

A new fund to assist dairy farmers in England and Wales who have been hit hard by the impact of COVID 19 was announced by Defra and the Welsh Government. The fund will aim to cover up to 70% of the losses of farmers who have been worst...